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Farm Fresh Produce

We grow a large variety of produce for ourselves and our CSA members who receive a weekly box during our growing season which is typically mid-May through October (20 - 23 weeks).  Members choose to purchase a half or whole share delivered to their home or place of employment. 

Surplus produce is taken to a local market as well as offered on our web page if it is available after filling our members' boxes.  Produce includes varieties of lettuce, spinach, kale, chard, broccoli, cabbage, cauliflower, snow peas, brussel sprouts, potatoes, green beans, onions, zucchini, yellow squash, butternut squash, spaghetti squash, acorn squash, sweet corn, tomatoes, peppers, cucumbers, sweet potatoes, cantaloup, watermelon, blackberries and herbs.

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