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Recipe ideas (click title for full recipe)
Cube or Round Steak (Tenderized)
Cube or Round Steak (Mushy Meat Full of Love and Goodness) 1/4 cup flour 1/2 teaspoons salt 1/4 teaspoons pepper 2 Tablespoons oil 1 1/2 to 2 lbs tenderized cube or round steak cut in serving size pieces GRAVY: Add to the oil left from brownin
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Spaghetti Squash
As with many things in life there are multiple ways to do something. Cooking squash is no exception- let alone the variety of things you can do with this versatile squash. Here are some suggestions to get your ideas flowing.

Sausage, Kale and Spaghetti Squash Boats
Ingredients   1 medium spaghetti squash or 2 small spaghetti squash 1 1/2 lbs. Italian chicken sausage, casings removed 1 yellow onion, diced 4 cloves garlic, minced 1 bunch kale 3 tbsp extra virgin olive oil, plus more for drizzling S

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Southern Style Green Beans
Green beans are a very good source of protein, riboflavin, niacin, and dietary fiber. One cup (raw) is high in vitamin A (15%), C (30%), K (20%). Green beans are also high in calcium (4%), iron (6%), magnesium (7%), and manganese (12%).

Carrots- storage tips and recipes
Carrots Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag.

Fried Green Tomatoes
Fried Green Tomatoes
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Ham and Noodles
Mid-morning, I put ham hock in a pot of water and begin cooking.  Throughout the day, I add water as needed.  Continue cooking ham until noodles are ready.  When you add noodles you will need about 3 quarts of liquid in the ham an

Cleaning Carrots
I froze a few carrots this weekend and learned that soaking them in vinegar water for a few minutes before brushing them with a stiff brush helped get rid of the embedded dirt and, from what I've read, also kills any bacteria that might be left.
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Carrot Cake
2 cups flour 2 tsp baking soda 1 tsp salt 1 1/2 tsp cinnamon 1 1/4 cups oil 1 cup sugar 1 cup brown sugar 1 tsp vanilla 4 large eggs 3 cups grated carrots 1 cups chopped pecans (optional) 1/2 cup raisins (chopped into small pieces for
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Carrot Muffins
1 1/4 cup sugar 1/4 pound carrots 1/2 cup pecans (optional) 1/2 cup raisins (can chop into small pieces and no will notice them) 1/4 cup sweetened flaked coconut (optional) 3 eggs 1 cup oil 2 tsp vanilla 1 apple Preheat over to 350 and spray
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Zucchini Brownies
We love these easy zucchini brownies! More like a fudgy chocolate cake than a brownie, but it uses 3 cups shredded zucchini - a great excuse to make a chocolate treat! *Adapted from Simply In Season 1 c. all-purpose or Jovial Einkorn flour 3/4 c.
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Stew Meat with Zucchini
I make zucchini noodles with my food processor's shredding blade (rather than having another gadget like a spiralizer).  After making long pieces of shredded zucchini, I toss in a hot skillet with olive oil and heat it up to put on top of entree
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Apple, Mushroom and Sausage Stuffed Acorn Squash
INGREDIENTS 2 medium acorn squashes 2 TBSP butter + more if necessary 1 lb salt + pepper pork sausage, casings removed 1 large sweet onion 3 cloves of garlic, minced 2 large stalks of celery, diced 1 medium apple, peeled, cored and diced &f

Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted 1 small Eggplant, roasted 8 cherry tomatoes, halved ¼ onion, diced 4 tbsp olive oil ½ lb pasta, cooked Juice of ½ lemon 4 tbsp butter ¼ cup water, vegetable or chicken stock

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/

Cutting a Butternut Squash
Cutting a butternut squash is not easy.  I have suggested in the past to boil the whole squash until you can just stick a fork through the peeling.  Let it cool and peeling is much easier.  But here is another way that the leader of th
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Microwave Acorn Squash
Here is a recipe link for fixing acorn squash in the microwave that sounds pretty good (I haven't tried it). A few more ingredients than the recipe I have shared for the oven.  I'm sure you could do the same thing in the oven if you don't l
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Lemon Balm Tea
Bring 1 quart water to a boil, and add about 1 cup lemon balm leaves. Reduce heat and allow to steep for about 15 minutes. Strain leaves out, and then add honey or other sweetener to taste. If the tea is too strong, add a bit of water
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Lemon Balm Roasted Chicken
This uses lemon balm and fresh sage.
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Chicken Gumbo
1 chicken fryer, broiled or boiled (or use leftover fried) 2 cups fresh tomatoes, chopped 1-2 Tbs oil half of a green bell pepper, diced 1 onion, diced 1/2 to 1 lb okra, sliced into 1/2 inch pieces 4 garlic cloves, minced 2 cup min
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Crock Pot Maple Acorn Squash
Ingredients:2 acorn squash, halved and seeded1/2 cup maple syrup2 teaspoons pumpkin pie spice3/4 cup raisins1/3 cup butter, sliced thin1/2 cup water Instructions:  In a medium bowl, stir together maple syrup, pumpkin pie spice, and
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